The Puglia Chef in Suffolk
Mino has recently returned from a trip to Woodbridge in Suffolk where he made a guest chef experience at The Table. Mino commented “I am very grateful for the whole weekend – it combined my two passions of cooking and helping my dogs and cats.”
Read the write-up in the Woodbridge Times for the full story, and see the menu.
Carrellata di Antipasti
A taste of various antipasti from the sea and land
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Pasta Fagioli e Cozze
Conchiglie with cannellini beans and mussels
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Pesce all’Acqua Pazza
Fish Fillet in a herb and white wine sauce
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Agnello al Vino Rosso
Diced leg of lamb in a rich red wine & herb sauce
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Crostini Piccanti al Gorgonzola
Gorgonzola, chilli & herbs on toasted bread with a dash of oil
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A duo of deserts, Zuccotto ( homemade ice cream cake) & Tiramisu
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This article was written by Debbie Lane
Yummy! Xxx
Woodbridge is a lovely place. My Aunt and Uncle lived at Friston, which isn’t far from there.
Fab food!
I wish I could have been there! The menu looks delicious. xx