Tag archive: Puglia Chef

Mino, the Puglia Chef, with Vernon at The Table in Woodbridge

Mino has recently returned from a trip to Woodbridge in Suffolk where he made a guest chef experience at The Table.  Mino commented “I am very grateful for the whole weekend – it combined my two passions of cooking and helping my dogs and cats.” Read the write-up in the Woodbridge Times for the full…

Recipes from the Puglia Chef : Puglia Pooches, caring for stray and abandoned animals in Puglia

Penne all’arrabbiata (Pasta with tomato, chilli and garlic) Serves 4 Ingredients : 1 jar of passata ( pulped tomatoes) 150 mls white wine 2 garlic cloves(crushed) 1/3 tspn dried chilli 1 tbspn tomato paste 300gms penne pasta salt and freshly ground black pepper 4 tbspn  flat leaf parsley (finely chopped) freshly grated pecorino cheese to serve…

Puglia Pooches : Polla alla Cacciatora

Pollo alla Cacciatora (Hunters Chicken) An easy recipe, which only takes five minutes to prepare . With only ten minutes’ preparation time, pollo cacciatora is an easy recipe which is rich in flavour. Serves 4, Prep time: 10 minutes, Cooking time: 50 minutes Ingredients 175g (6oz) salami piccante(spicy) thickly sliced 1tbsp olive oil 8 chicken joints…

Polpette

Polpette

Polpette are generally served with spaghetti, but another pasta of your choice can of course be used. They are traditionally served as Sunday lunch, and are very popular.   SERVES 4, PREP:15 mins, COOK:30 mins. Ingredients you will need are as follows: 600 gm of mince (for best results 400gm beef 200gms pork) 1 egg 100gm breadcrumbs…

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