Puglia Kitchen

Orecchiette con broccoli e acciughe  (patsa with broccoli and anchovies)   Ingredients 1 large head broccoli cut into small florets 400g orecchiette pasta ( Orecchietta is traditionly Pugliese ) 1 tbsp extra virgin olive oil 3 cloves of garlic, sliced 50g jar of anchovies in oil, drained and roughly chopped 1 large red chilli ,…

Recipes from the Puglia Chef : Puglia Pooches, caring for stray and abandoned animals in Puglia

Penne all’arrabbiata (Pasta with tomato, chilli and garlic) Serves 4 Ingredients : 1 jar of passata ( pulped tomatoes) 150 mls white wine 2 garlic cloves(crushed) 1/3 tspn dried chilli 1 tbspn tomato paste 300gms penne pasta salt and freshly ground black pepper 4 tbspn  flat leaf parsley (finely chopped) freshly grated pecorino cheese to serve…

Puglia Pooches : Polla alla Cacciatora

Pollo alla Cacciatora (Hunters Chicken) An easy recipe, which only takes five minutes to prepare . With only ten minutes’ preparation time, pollo cacciatora is an easy recipe which is rich in flavour. Serves 4, Prep time: 10 minutes, Cooking time: 50 minutes Ingredients 175g (6oz) salami piccante(spicy) thickly sliced 1tbsp olive oil 8 chicken joints…

Polpette

Polpette

Polpette are generally served with spaghetti, but another pasta of your choice can of course be used. They are traditionally served as Sunday lunch, and are very popular.   SERVES 4, PREP:15 mins, COOK:30 mins. Ingredients you will need are as follows: 600 gm of mince (for best results 400gm beef 200gms pork) 1 egg 100gm breadcrumbs…

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