We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Please check our Privacy Policy. You consent to our cookies if you continue to use our website.

Puglia Pooches | Pollo alla Cacciatora

Pollo alla Cacciatora

Post 184 of 297
January 18, 2012Valno comments
Puglia Pooches : Polla alla Cacciatora

Pollo alla Cacciatora

Pollo alla Cacciatora (Hunters Chicken)

An easy recipe, which only takes five minutes to prepare .

With only ten minutes’ preparation time, pollo cacciatora is an easy recipe which is rich in flavour.

Serves 4, Prep time: 10 minutes, Cooking time: 50 minutes

Ingredients

  • 175g (6oz) salami piccante(spicy) thickly sliced
  • 1tbsp olive oil
  • 8 chicken joints
  • 1 red pepper, cut into large chunks
  • 1 yellow pepper, cut into large chunks
  • 2 red onions, cut into wedges
  • 4 garlic cloves, peeled
  • 200g can chopped tomatoes
  • 100ml (4fl oz) chicken stock1/2 glass white wine
  • A few Black Olives
  • 1tbsp chopped fresh parsley plus extra

Method

  1. Preheat the oven to 200 C, 180 C fan oven, 400 F, gas 6. Dry fry the salami over a medium heat for 2 to 3 minutes until crisp. Transfer to a 2 litre (1¾pt) ovenproof dish. Add oil to pan and brown chicken all over (in batches).add wine.Then add the chicken to the salami.
  2. Put the peppers and onions in the pan and fry over a medium heat for 5 minutes. Add the garlic and cook for 2 minutes. Add the remaining ingredients, season and combine. Pour over the chicken. Bake for 40 minutes until the chicken is cooked and the vegetables soft. Scatter over extra parsley and serve with rice or mashed potatoes.

 

 

 

 

 

Tags: ,

This article was written by Val

MENU